Off Site Catering Buffet

Catering Price List for buffet entrees

Prices are per person

Prime rib/carving station                                     $18.00

New York Strip/Carving Station                           $18.00

Ham Dinner                                                              $13.00

Stuffed Chicken Breast                                         $13.00

Roasted turkey with dressing                              $13.00

Chicken KieV                                                           $13.00

Lasagna                                                                   $13.00

BBQ Ribs (1/2 rack)                                                 $16.00

Salmon Fillet                                                          $16.00

Baked Chicken dinner with dressing                    $13.00

Chicken Cordon Bleu                                              $13.00

apple cinnamon pork tenderloin                          $13.00

APPLE PEACH PORK TENDERLOIN                                $13.00

ALFREDO PASTA WITH CHICKEN                                  $13.00

CHICKEN BREAST WITH GARLIC CREAM SAUCE             $13.00

CHICKEN BREAST WITH SPINACH ARTICHOKE SAUCE    $13.00

All Entrees comes with a choice of Potato, Choice of Vegetable, Choice of Salad and Bread. If you want more than 1 entree, take the highest-priced entree and add $2.00 for each additional entree

Additional Entree - $2.00

Additional Potato/Vegetable - $1.50

Plated Entree - $3.00

Taste testing is available for the Bride & Groom free of charge. $20.00 for each additional person. Please feel free to contact us with any questions or to schedule a tasting at (763) 263-6111 or via e-mail: larry.russellsonthelake@gmail.com

Other Possible Salad Options: Plated Salads $1.50

Apple Craisin Salad with an Apple Cider Vinaigrette Dressing

Pear Salad with Gorgonzola Cheese and a Walnut Vinaigrette Dressing

Strawberry Feta Cheese Salad with a Strawberry Vinaigrette Dressing

Bacon, Egg, Ranch Salad (Extra $.50 per person fee)

Traditional Caesar Salad

Caprese Salad

Vegetable Options:

Corn, Green Beans, Green Beans Almondine, Glazed Carrots, California Blend

Other potato options:

Asiago Scalloped Potatoes

Ages Cheddar Au Gratin Potatoes

Vegetable Bacon Rice Pilaf

Wild Rice Pilaf

Garlic Mashed Potatoes

Rosemary Roasted New Potatoes

Sweet Potato Mashed

Picnic Buffets:

Lafloyd's BBQ: Burgers, Brats, Chicken Breast                                                                                         $14.00

Grilled on a charcoal grill, served with buns and accompanied by cheese, lettuce, tomatoes, onions, pickles, mustard, mayo and ketchup. Includes potato salad, coleslaw, fruit platter, and baked beans

 

Pulled Sandwich: choice of pulled pork or pulled chicken with BBQ sauce              $13.00

Includes potato salad, coleslaw, fruit platter, and baked beans

Breakfast options

Omelet bar           $12.99

Choose from sausage, bacon, ham, taco meat, mushrooms, peppers, tomatoes, onions, and cheddar cheese. Includes fresh fruit tray, choice of cheese hash browns or American fries o'brien, fresh baked pastries, orange juice and coffee

 

Sun Rise         $11.99

Scrambled eggs, choice of cheesy hash browns or American fries o'brien, sausage links, fresh fruit tray, fresh baked pastries, orange juice and coffee

On the lighter side         $7.49

Fresh baked pastries, fresh fruit tray, orange juice and coffee

Tel: (763)263-6111 |  Owner - Larry Sperr - E-mail: larry.russellsonthelake@gmail.com

 

Hours of operation:

Mondays Closed

Tuesday through Saturday 11:00 AM - 9:00 PM

Sunday 11:00 AM - 7:00 PM

111 Jefferson BLVD, Big Lake, MN 55309

© 2020 Russell's on the lake