Lunch Menu

Lunch Specials!

Wednesday-Friday

11:00AM - 2:30 PM

FOR MARCH 2020

(Lunch menu will not be available until Russell's opens for dine-in services again)

Salad Bar                      $9.99

Soup & Salad bar          $11.99

Sandwich a la carte    $8.99

Soup & Sandwich          $10.99

Sandwich & Salad bar $15.99

Sandwich selections:

Ham, turkey, Prime rib or tuna salad on your choice of white, sourdough, wheat or rye bread. Fish filet or BBQ Pulled pork topped with coleslaw on a toasted bun.

Sandwiches served with chips

ALL-YOU-CAN-EAT BBQ RIBS WITH SALAD BAR. EVERY WEDNESDAY NIGHT! $17.99

THURSDAY STEAK SPECIAL

6OZ TOP SIRLOIN, CHOICE OF POTATO, AND SALAD BAR $16.99

PRIME RIB SPECIAL

THURSDAY, FRIDAY AND SATURDAY!

SOUTHWESTERN FIESTA SALSA:

MIXED GREENS WITH SEASONED GRILLED CHICKEN, TOPPED WITH TORTILLA STRIPS, COLBY JACK SHREDDED CHEESE, FRESH SOUTHWEST SALSA, SERVED WITH BUFFALO RANCH DRESSING. 10.99

 

WHAT THE BEEF? BURGER:

HALF-POUND BURGER GRILLED TO YOUR LIKING AND TOPPED WITH THINLY SLICED PRIME RIB, CARAMELIZED ONIONS, MONTEREY JACK CHEESE, SPINACH AND HONEY MUSTARD AIOLI. SERVED WITH FRIES, SOUP OR SALAD. 11.99

 

ROASTED PEPPER CHICKEN SANDWICH:

GRILLED CHICKEN BREAST WITH GARLIC SIRACHA SEASONING TOPPED WITH BACON, PEPPER JACK CHEESE, WITH ROASTED RED PEPPER SAUCE ON BUN. SERVED WITH FRIES, SOUP OR SALAD 10.99

 

ULTIMATE PESTO FLATBREAD:

TOPPED WITH PESTO SAUCE, GARLIC, DICED CHICKEN AND SAUSAGE WITH DICED TOMATOES, RED ONIONS AND MOZZARELLA CHEESE. SERVED WITH SOUP OR SALAD. 10.99

 

SUBSTITUTE THE SALAD BAR TO YOUR LUNCH SPECIAL FOR ONLY $1.95

Tel: (763)263-6111 |  Owner - Larry Sperr - E-mail: larry.russellsonthelake@gmail.com

 

Hours of operation: Monday and Tuesday closed

Wednesday through Friday 4:00 PM - 8:00 PM , Saturday 11:00 AM - 8:00 PM and Sunday 2:00 PM - 7:00 PM

111 Jefferson BLVD, Big Lake, MN 55309

© 2020 Russell's on the lake