Russell's Menu

Menu Items currently not available until June 1st - Steak Bites, Crab Cakes, Crab Cake Po' Boy, Club Sandwich, Tuna Melt, Club Wrap, Steak Medallions, Scallops, Cod, Ribeye, NY Strip, Pork Chops, Salad Bar

Appetizers

Corkscrew Shrimp

Lightly breaded shrimp, flash- fried and served with honey citrus sauce. 10.99

 

beef tips

Choice of spices: steak shake, Cajun spice, or coffee rub - Pan-seared and topped with crispy onion straws and scallions and served with a side of house made A1 horseradish sauce. 11.99

 

Fried Bluegill

Lightly breaded and fried to golden perfection. Served with house made remoulade sauce. 12.99

 

Spinach Artichoke Dip

Fresh spinach, marinated artichokes and fresh garlic with an imported cheese blend. Served with tri-colored tortilla chips. 9.99

 

Chips and Salsa

House-made tri-colored tortilla chips, served with salsa. 5.99

Chicken Quesadilla

Grilled Chicken, monterey cheddar jack cheese, yellow onion, and green peppers. Served with a side of pico de gallo and sour cream. 10.99

 

Nachos Supreme

House-fried tri-color chips, choice of beef or chicken with shredded cheddar-jack cheese, topped with shredded lettuce, and pico de gallo. Served with salsa and sour cream. 11.99

 

Chicken Wings

Choice of BBQ, Buffalo, Bourbon, Honey Citrus, or any of our house-rubs: Sweet Mesquite or Cajun. 11.99

 

Mushroom Romanoff (GF)

Sautéed mushrooms in garlic and sherry, topped with parmesan cheese. 9.99

 

Walleye Fingers

House-made Cajun breaded walleye tender cutlets. Served with a side of tartar. 12.99

Cheese Curds

Locally source cheese curds from Buffalo, MN. Served with a side of marinara. 9.99

 

Mozzarella Sticks

Crispy breaded mozzarella sticks served with side of marinara. 9.99

 

Crab Cakes

House-made with lump crab, scallions, red bell peppers, fresh parsley, and a blend of spices. Served with remoulade sauce. 14.99

 

Boneless Wings

Choice of BBQ, Buffalo, Bourbon, and Honey Citrus. 11.99

 

Onion Rings

Battered onion rings deep-fried to a golden brown. 8.99

Salads

Apple Craisin Salad (GF)

Mixed greens topped with grilled chicken, apples, craisins, candied almonds. Serve with apple vinaigrette. 12.49

 

Citrus Salmon Salad (GF)

Mixed greens, citrus glazed salmon fillet, asparagus spears, grape tomatoes and cucumbers, garnished with grilled pineapple. Served with Citrus vinaigrette. 15.99

Chicken Caesar Salad

A generous portion of romaine tossed with Caesar dressing, croutons, and parmesan cheese, topped with grilled chicken breast or try our delicious shrimp Caesar. 12.49 (Shrimp 14.99)

 

Taco Salad

Freshly fried tortilla shell filled with a choice of seasoned ground beef or chicken, crisp lettuce, monterey cheddar jack cheese, pico de gallo. Served with sour cream and salsa. 13.49

Steak Salad

Mixed greens, monterey cheddar jack cheese, bacon, steak bites, and diced tomatoes. 15.99

 

Salad Bar

An endless array of good eating; a meal in itself! 12.99

Burgers, Sandwiches & Wraps

Served with Soup, Salad, or Fries. Upgrade to Salad Bar for 2.99.

Upgrade to Waffle Fries or Onion Rings for 1.59

Add Seasoned Sour Cream for 1.00. Substitute Gluten-Free Bun for 1.99

Chicken Artichoke Sandwich

Our classic spinach and artichoke dip with monterey jack cheese and chicken breast on grilled sourdough bread. 12.49

 

Club Sandwich

Triple decker turkey, ham, and bacon served with lettuce, tomato, Swiss cheese, American cheese and mayonnaise. 12.99

 

Grilled Reuben

Open-faced sandwich with corned beef, sauerkraut, Swiss cheese on grilled marble rye bread. 12.99

 

Crab Cake Po’ Boy

House-made crab cakes, lettuce, tomato, and house made remoulade sauce on grilled hoagie bun. 16.99

 

Walleye Sandwich

Pan-fried or oven-broiled, served with house-made tartar sauce, lettuce, and tomato on a toasted hoagie bun. 15.49

 

Tuna Melt

For the Tuna Lover! Tuna salad and American cheese grilled to a golden brown on whole wheat. 10.99

 

Pulled Pork Sandwich

Classic pulled pork, tossed in house-made BBQ, topped with coleslaw. 10.99

Patty Melt

Half-pound burger topped with Swiss and American cheese. Sautéed onions served on grilled marble rye bread. 11.49

 

Bacon Cheeseburger

Half-pound burger topped with your choice of cheese, bacon, lettuce, tomato and red onion. 12.49

 

Western Burger

Half-pound burger topped with bacon, cheddar cheese, BBQ, and onion crisps. 12.49

 

Hawaiian Teriyaki Chicken Sandwich

Grilled chicken breast, glazed with teriyaki sauce, topped with grilled pineapple, and fresh mozzarella. 11.49

 

Mushroom Swiss Burger

Classic mushroom swiss burger! Half-pound burger, topped with sliced mushrooms, and swiss cheese. 11.49

 

La Floyd’s Philly Cheesesteak Sandwich

Sliced prime rib, sautéed red and green peppers and julienned yellow onions. Topped with Swiss cheese. Served on a grilled hoagie bun with a side of au jus. 13.99

Open Faced Prime Rib Sandwich

12 oz cut of signature prime rib grilled and served on sourdough bread. Served with a side of au jus. 18.99

 

Chicken Bacon Cucumber Ranch Wrap

Crispy chicken tenders, bacon, shredded monterey cheddar jack cheese, lettuce, tomatoes, and our house cucumber ranch dressing. 10.99

 

Club Wrap

Your favorite club in a wrap. Turkey, ham, bacon, shredded monterey cheddar jack cheese, lettuce, tomato, and mayo. 10.99

 

Western Chicken Wrap

Crispy chicken tenders, shredded monterey cheddar jack cheese, bacon, lettuce, tomatoes, and ranch dressing. 10.99

 

Philly Wrap

Sliced prime rib, sautéed red and green peppers and julienned yellow onions, melted swiss cheese. Served with a side ranch dressing. 11.99

Entrees

Served with our homemade soup or house salad and your choice of: Skin on Garlic Mashed Potatoes, Baked Potato, Hash Browns with Cheese and Onions, French Fries, or Rice Pilaf. Upgrade from soup or salad to salad bar for 2.99 Add on a side of broccoli or asparagus for 2.99

Walleye

Broiled (GF) or pan fried. 23.99

 

Salmon Fillet (GF)

Broiled to perfection and topped with a dill aioli. 24.99

 

Chopped Beef Steak

12 oz ground beef steak, charbroiled to order and topped with slice mushrooms and a rich demi glaze. 23.99

 

Steak Medallions

Twin tenderloin medallions grilled to perfection. Served with sautéed mushrooms, asparagus spears and crispy onion straws. 32.99

 

Jumbo Shrimp

Broiled (GF) or deep-fried. 24.99

 

Broiled Scallops (GF)

Broiled in butter for a sensational taste. 28.99

 

Broiled Cod (GF)

Our poor man’s lobster! Broiled and served with drawn butter. 19.99

 

BBQ Ribs (GF)

Our tender pork ribs are rubbed with spices, slow cooked and barbecued in our homemade sauce. Half Rack 19.99 | Full 23.99

(Wednesday’s: All-you-can-eat BBQ Ribs with Salad Bar for 17.99)

Russell's Signature Prime Rib (GF)

Served Thursday's through Saturday's. Slow roasted to ensure excellent flavor and served with our homemade horseradish sauce.

12 oz Petite 24.99

16 oz Queen 29.99

20 oz King 35.99

Add mushrooms or onions for 1.99

Add compound butter for 1.00

 

Top Sirloin (GF)

10 oz USDA choice filet, grilled to perfection.  24.99

Add mushrooms or onions for 1.99

Add compound butter 1.00

 

Ribeye Steak

Hand cut 14oz Ribeye, grilled to perfection. 30.99

Add mushrooms or onions for 1.99

Add compound butter 1.00

Steak and shrimp

8 oz USDA choice steak, grilled to perfection with choice of broiled (GF) or fried jumbo shrimp. 27.99

Add compound butter 1.00

 

Steak and lobster (GF)

8 oz USDA choice steak grilled to perfection and served with a full lobster tail. Market Price

Add compound butter 1.00

 

NY Strip

12 oz USDA choice New York steak grilled just the way you like it! 30.99

Add compound butter 1.00

 

Meatloaf

Roasted red peppers and mushroom infused meatloaf topped with garlic mashed potatoes, rich demi glaze, asparagus spears and crispy onion straws. 19.99

 

Liver and onions

Tender beef liver with sauteed onions and sliced mushrooms. 16.99

 

Pork Chop (GF)

10 oz butterflied chop, dry rubbed with a smoky sweet spice and grilled to your liking. Served with applesauce. 19.99

 

Asiago Chicken

Boneless chicken breast pan seared with an Asiago cheese crust and topped with Dijon mustard cream sauce on a bed of rice pilaf. 17.99

Pastas

Served with our homemade soup or house salad. Upgrade to salad bar for 2.99

Chicken parmesan

Pan-seared chicken breast with a parmesan cheese crust, topped with marinara and fresh mozzarella. Served over fettuccine. 17.99

 

Chicken Fettuccine Alfredo

Grilled chicken and fettuccine noodles tossed in a light cream sauce with mushrooms, scallions, and broccoli. Topped with Parmesan cheese. 17.99

Pasta Rustica

Chicken, spinach, over roasted tomatoes and basil; tossed with olive oil and finished with squeeze of lemon and white wine sauce on penne pasta. 17.99

Pesto Shrimp pasta

Sauteed shrimp, basil pesto, fresh garlic, white wine, lemon, asparagus and roasted tomatoes tossed in fettuccine. 20.99

 

Cajun bayou pasta

Chicken, sausage, shrimp, penne pasta, mushrooms, scallions, and red bell peppers tossed in Cajun cream sauce. 20.99

Desserts

LaFloyd's chocolate chip cookie

A fresh baked chocolate chip cookie topped with vanilla ice cream and caramel drizzle. 6.99

 

Fudge Pecan Pie

Chocolate fudge, caramel, and pecans. 5.99

Peanut Butter Ice Cream Pie

Chocolate cookie crust topped with peanut butter ice cream and fudge. 5.99

Cheesecake

Delicious cheesecake with your choice of toppings. 6.99

 

Sherbet

Two scoops of delicious sherbet ice cream. 4.99

Hot Fudge Cake

Homemade cake split and filled with ice cream, then covered with hot fudge, whipped cream, and a cherry. 6.99

Bon Bon

Cookie crust topped with mint ice cream, our own fudge and whipped cream. 6.99

 

Carrot cake

Mother's own recipe with cream cheese icing and coconut topping. 5.99

Turtle Sundae

Creamy ice cream topped with hot fudge, caramel, and nuts. 6.99

Tel: (763)263-6111 |  Owner - Larry Sperr - E-mail: larry.russellsonthelake@gmail.com

 

Hours of operation: Monday and Tuesday closed

Wednesday through Friday 4:00 PM - 8:00 PM , Saturday 11:00 AM - 8:00 PM and Sunday 2:00 PM - 7:00 PM

111 Jefferson BLVD, Big Lake, MN 55309

© 2020 Russell's on the lake