Russell's Menu

Appetizers

Corkscrew Shrimp

Lightly breaded shrimp, flash- fried and served with honey citrus sauce. 11.99

 

Fried Bluegill

Lightly breaded and fried to golden perfection. Served with house made remoulade sauce. 12.99

 

Spinach Artichoke Dip

Fresh spinach, marinated artichokes and fresh garlic with an imported cheese blend. Served with tri-colored tortilla chips. 9.99

 

Chicken Quesadilla

Grilled Chicken, monterey cheddar jack cheese, yellow onion, and green peppers. Served with a side of pico de gallo and sour cream. 11.99

 

Chicken Wings

Choice of bone-in or boneless. 12.99

 

Mushroom Romanoff (GF)

Sautéed mushrooms in garlic and sherry, topped with parmesan cheese. 9.99

Stuffed mushrooms

Stuffed mushroom caps with spinach artichoke baked to perfection and served with roasted red pepper sauce. 11.99

 

Cheese Curds

Locally source cheese curds from Buffalo, MN. Served with a side of marinara. 10.99

 

Crab Cakes

House-made with lump crab, scallions, red bell peppers, fresh parsley, and a blend of spices. Served with remoulade sauce. 14.99

 

Onion Rings

Battered onion rings deep-fried to a golden brown. 9.99

Salads

Apple Craisin Salad (GF)

Mixed greens topped with grilled chicken, apples, craisins, candied almonds. Serve with apple vinaigrette. 12.99

 

Citrus Salmon Salad (GF)

Mixed greens, citrus glazed salmon fillet, asparagus spears, grape tomatoes and cucumbers, garnished with grilled pineapple. Served with Citrus vinaigrette. 16.99

Chicken Caesar Salad

A generous portion of romaine tossed with Caesar dressing, croutons, and parmesan cheese, topped with grilled chicken breast or try our delicious shrimp Caesar. 12.99 (Shrimp 14.99)

 

Taco Salad

Freshly fried tortilla shell filled with a choice of seasoned ground beef or chicken, crisp lettuce, monterey cheddar jack cheese, pico de gallo. Served with sour cream and salsa. 14.49

 

 

Burgers, Sandwiches & Wraps

Served with Soup, Salad, Coleslaw or Fries.

Upgrade to Waffle Fries or Onion Rings for 1.59

Add Seasoned Sour Cream for 1.00. Substitute Gluten-Free Bun for 1.00

Chicken Artichoke Sandwich

Our classic spinach and artichoke dip with monterey jack cheese and chicken breast on grilled sourdough bread. 12.99

Grilled Reuben

Open-faced sandwich with corned beef, sauerkraut, Swiss cheese on grilled marble rye bread. 12.99

 

Crab Cake Po’ Boy

House-made crab cakes, lettuce, tomato, and house made remoulade sauce on grilled hoagie bun. 17.99

 

Walleye Sandwich

Pan-fried or oven-broiled, served with house-made tartar sauce, lettuce, and tomato on a toasted hoagie bun. 15.99

 

 

Patty Melt

Half-pound burger topped with Swiss and American cheese. Sautéed onions served on grilled marble rye bread. 12.99

 

Bacon Cheeseburger

Half-pound burger topped with your choice of cheese, bacon, lettuce, tomato and red onion. 13.99

 

Hawaiian Teriyaki Chicken Sandwich

Grilled chicken breast, glazed with teriyaki sauce, topped with grilled pineapple, and fresh mozzarella. 12.99

 

Mushroom Swiss Burger

Classic mushroom swiss burger! Half-pound burger, topped with sliced mushrooms, and swiss cheese. 13.99

 

              Burger

Grilled Impossible Burger served California style with lettuce, tomato, onion and vegan mayo in a pretzel bun. 14.99

La Floyd’s Philly Cheesesteak Sandwich

Sliced prime rib, sautéed red and green peppers and julienned yellow onions. Topped with Swiss cheese. Served on a grilled hoagie bun with a side of au jus. 14.99

Pulled Pork Sandwich

Classic pulled pork, tossed in house-made BBQ, topped with coleslaw. 10.99

Tuna Melt

For the Tuna Lover! Tuna salad and American cheese grilled to a golden brown on whole wheat. 10.99

Pastas

Served with our homemade soup, house salad, or coleslaw

Chicken parmesan

Pan-seared chicken breast with a parmesan cheese crust, topped with marinara and fresh mozzarella. Served over fettuccine. 17.99

 

Chicken Fettuccine Alfredo

Grilled chicken and fettuccine noodles tossed in a light cream sauce with mushrooms, scallions, and broccoli. Topped with Parmesan cheese. 17.99

Entrees

Served with our homemade soup or house salad or coleslaw and your choice of: Skin on Garlic Mashed Potatoes, Baked Potato, Cheesy Hash Browns, French Fries.  All entrees come with choice of broccoli, asparagus or glazed carrots.

Walleye

Broiled (GF) or pan fried. 23.99

 

Salmon Fillet (GF)

Broiled to perfection and topped with a dill aioli. 24.99

Jumbo Shrimp

Broiled (GF) or deep-fried. 24.99

 

Broiled Scallops (GF)

Broiled in butter for a sensational taste. 28.99

 

Broiled Cod (GF)

Our poor man’s lobster! Broiled and served with drawn butter. 19.99

 

BBQ Ribs (GF)

Our tender pork ribs are rubbed with spices, slow cooked and barbecued in our homemade sauce. Half Rack 19.99 | Full 23.99

 

New York Strip

6 oz USDA choice steak, Marinated in a bourbon Mesquite Spice Blend.(GF)   32.99

Add compound butter 1.00

Russell's Signature Prime Rib (GF)

Served Thursday's through Saturday's. Slow roasted to ensure excellent flavor and served with our homemade horseradish sauce.

12 oz Petite 26.99

16 oz Queen 31.99

20 oz King 37.99

Add mushrooms or onions for 1.99

Add compound butter for 1.00

 

Top Sirloin (GF)

8 oz USDA choice filet, grilled to perfection.  25.99

Add mushrooms or onions for 1.99

Add compound butter 1.00

 

Ribeye Steak

Hand cut 14oz Ribeye, grilled to perfection. 31.99

Add mushrooms or onions for 1.99

Add compound butter 1.00

Steak and shrimp

6 oz USDA choice steak, grilled to perfection with choice of broiled (GF) or fried jumbo shrimp. 27.99

Add compound butter 1.00

 

 

Steak and lobster (GF)

6 oz USDA choice steak grilled to perfection and served with a full lobster tail. 48.99

Add compound butter 1.00

Liver and onions

Tender beef liver with sauteed onions and sliced mushrooms. 17.99

 

grilled pork chops with an apple Glaze

two 5 oz grilled smokey misquite bone-in pork chops topped with an apple glazed compote. 19.99

 

Asiago Chicken

Boneless chicken breast pan seared with an Asiago cheese crust and topped with Dijon mustard cream sauce on a bed of rice pilaf. 17.99

Desserts

LaFloyd's chocolate chip cookie

A fresh baked chocolate chip cookie topped with vanilla ice cream and caramel drizzle. 6.99

 

Fudge Pecan Pie

Chocolate fudge, caramel, and pecans. 5.99

Peanut Butter Ice Cream Pie

Chocolate cookie crust topped with peanut butter ice cream and fudge. 5.99

Cheesecake

Delicious cheesecake with your choice of toppings. 6.99

 

Sherbet

Two scoops of delicious sherbet ice cream. 4.99

brownie bites delight

Fresh warm baked brownies, served with ice cream and topped with chocolate syrup & whipped cream  6.99

Bon Bon

Cookie crust topped with mint ice cream, our own fudge and whipped cream. 6.99

 

Carrot cake

Mother's own recipe with cream cheese icing and coconut topping. 5.99

Turtle Sundae

Creamy ice cream topped with chocolate syrup, caramel, and nuts. 6.99

Tel: (763)263-6111 |  Owner - Larry Sperr - E-mail: larry.russellsonthelake@gmail.com

 

Hours of operation: Monday through Saturday 11:00 AM - 9:00 PM

Sunday 11:00 AM - 7:00 PM

Closed Saturday July 4th and Sunday July 5th

111 Jefferson BLVD, Big Lake, MN 55309

© 2020 Russell's on the lake